Las Vegas, Nevada
A 9,500 square foot, southwestern American grill for Steve Wynn at Bellagio Resort Hotel in Las Vegas, opening chef: Sam DeMarco.
A cozy hand made dining room. Abstracting the landscape and indigenous architecture of the southwest with an inverted exposed kitchen featuring a wood burningovens and grill
JMA inverted a traditional kitchen plan to present the
flames of the wood burning grill to the dining room.
The design abstracts the indigenous architecture
of the southwest and the landscape which yielded building
materials and sustenance.
An undulating frame,
the branching of the trunk forming a beam saddle;
their forms baked and illuminated by the kitchen wood fire
The architectural frame abstracting into forest forms, textures;
Twig railings, twig lamps, twig chairs and stanchions,
forest debris in copper relief sculpture and an autumnal floor
Plaster framing sculpted by hand, digitized and prefabricated off site.
Oxidized copper wall relief sculptures
All of the seating, lighting and metal work was designed
specifically for the project by Jordan Mozer
and Associates, Limited and
manufactured in Chicago by Mozer Studios.
Twig railings, light fixtures, chairs and banquette frames
hand-sculpted in maple, cast in 94% recycled
magnesium-aluminum alloy and then rubbed with acid…
Hand-blown glass light fixtures and bread bowls
Limestone entry floor
Piranha Pine shelves, table tops and host cabinet
Hand set-ceramic mosaics at kitchen
Custom-woven Axminster carpet
Leather and mohair seating upholstery
Raw silk drapes
Design Architect / Interior Design: Jordan Mozer & Associates, Ltd
Lighting Design: Jordan Mozer & Associates, Ltd
Furniture Design: Jordan Mozer & Associates, Ltd
Graphics: Jordan Mozer & Associates, LTD.
Art Work: Jordan Mozer & Associates, Ltd
Product Manufacturing and Management: Mozer Studios
Architect of Record: Marnell Corrao Associates
JMA Project Team: Jordan Mozer, Jeff Carloss, Bill Ewert, Randy Deutch, Andy Susanto
Photography: Doug Snower